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26,000 BTUs per hour unit. Crossover ignition system. Porcelain enameled cooking grates and flavorizer bars. Center mounted thermometer and black-painted, cast-aluminum end caps. Primary cooking area, 280 square inches, warming rack area, 108 square inches, warm-up basket area, 70 square inches, total cooking area 458 square inches. Enclosed cart with black-painted doors and black-painted side and rear panels. One removable thermostat work surface. Three tool hooks. Right hand and left hand condiment baskets. Precision fuel gauge. Two locking casters. Two crackproof all-weather wheels. Cookbook included. Must be a registered Weber retailer to purchase this product. Please contact your Orgill sales person for more information about this program.
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