|
|
| Cart Summary |
| 0 item(s) in your cart
|
| Subtotal :
$0.00 |
| Click View cart button to view more details! |
 View Cart
|
|
|
| Product Detail |
| Catalog
|
Printer-Friendly Version
|
|
![]()
|
|
26,000 BTUs per hour unit. Crossover ignition system. Porcelain enameled cooking grates and flavorizer bars. Center mounted thermometer and black-painted, cast-aluminum end caps. Primary cooking area, 280 square inches, warming rack area, 108 square inches, warm-up basket area, 70 square inches, total cooking area 458 square inches. Enclosed cart with black-painted doors and black-painted side and rear panels. One removable thermostat work surface. Three tool hooks. Right hand and left hand condiment baskets. Precision fuel gauge. Two locking casters. Two crackproof all-weather wheels. Cookbook included. Must be a registered Weber retailer to purchase this product. Please contact your Orgill sales person for more information about this program.
|
|
|
|
|
|
|
|
|
|
|
|
Powered by Proship © All Rights Reserved.
|
|